A nebulisate is a dry extract created by freeze-drying.
2.
Extracts include liquid extracts, dry extracts, and nebulisates.
3.
Postup wine is characterized by a high content of ethanol ( often over 14 % vol . ) and dry extract ( over 30 g / l ).
4.
In healthy male volunteers, 612 mg dry extract of St . John's wort produced hyperforin pharmacokinetics characterised by a half life of 19.64 hours.
5.
Chianti that meets more stringent requirements ( lower yield, higher alcohol content and dry extract ) may be labelled as Chianti Superiore, although Chianti from the " Classico " sub-area is not allowed in any event to be labelled as " Superiore ".
मोबाइल